Todd Reubold

Todd Reubold is the director and co-founder of Ensia. He’s also director of communications and public affairs of the Institute on the Environment (IonE) at the University of Minnesota. Reubold’s areas of interest include environmental communications, energy policy, sustainable design and conservation of biodiversity.

Mapping the future of meat — and what it means for sustainability

November 27, 2015

ByTodd Reubold

As more people eat more meat, quantity is not the only concern; the nature of the beast makes a difference, too.
How one chef is fusing fine dining and sustainable seafood

April 10, 2015

ByTodd Reubold

在你的寿司是什么?那t's one sustainability question Chef Rob Ruiz's is trying to answer at his new restaurant, The Land and Water Company.
- Food & Agriculture
- Supply Chain
Building toward sustainable, resilient cities in 2050

July 15, 2014

ByTodd Reubold

Five innovators share their visions for the future of urban areas.

Todd Reubold

Mapping the future of meat — and what it means for sustainability

How one chef is fusing fine dining and sustainable seafood

Building toward sustainable, resilient cities in 2050