Jodi Helmer Freelance Journalist @helmerjodi Jodi Helmer writes about the intersection between farming and the environment for outlets such as Scientific American, Sierra, NRDC, The Counter, NPR and Civil Eats.
Creative programs from plant-based milk companies help dairy farmers transition crops September 23, 2020 byJodi Helmer A move away from producing exclusively animal-derived milk could help farmers and the environment. Food & Agriculture Food Systems Plant-Protein
