Claire Cummings Bogle是BonAppétit管理公司战略计划的高级经理，BonAppétit管理公司是食品服务先驱，在33个州为大学，公司和博物馆提供1000多个咖啡馆。克莱尔（Claire）帮助制作了BonAppétit的低碳生活方式承诺，并支持了食品标准仪表板的开发，这是针对整家健康，烹饪和可持续性承诺的开创性报告和跟踪工具。竞彩足球app怎么下载In her previous role as the first-ever trash-talking, waste-fighting, garbage gal (aka Waste Programs Manager) she doubled Bon Appétit’s food-recovery programs, managed the development of a patent pending kitchen-waste-tracking system, and helped launch Imperfectly Delicious Produce which has saved over 8 million pounds of produce from going to waste. She was named one of Food Tank’s 30 Women Under 30 Changing Food, is a recipient of Saveur’s “Activist” Good Taste Award, and her work has been featured in Bloomberg News, Sunset Magazine, and the New York Times. Claire’s passion for sustainable food service began when she was a student dining at Bon Appétit's café at Lewis & Clark College in Portland, OR.