我再次来找你。It’s been three years since writing my first article for GreenBiz, "Why diversity is the key to unlocking sustainability." I provided a quick glimpse of the anxiety and pain that the black community feels daily and actionable steps that the sustainability community could take to advocate for diversity and stimulate unprecedented change.
I write to you again today with heavy grief and a set of earnest pleas:
As sustainability professionals, we must lead the cultivation of a more inclusive, equitable and safe world for all. We not only must steward the environment, but also explore ways to meet the needs of the vulnerable and create healthy platforms for people of all backgrounds to embrace commonalities, celebrate differences and heal tensions. If not us, then who?
Ahmaud Arbery. Breonna Taylor. George Floyd. Say their names. These are just a few of many precious lives ended tragically and prematurely by people sickened by the venom of racism. The victims were not dangerous. They were not threats. They were unarmed. In their final seconds, they were powerless and vulnerable, diminished to a point where a cry for mother was the only hope.
If you really want to be a part of the change, it’s time to get uncomfortable.
Please know that these narratives are not new. They are just now being videotaped and disseminated globally across social media platforms. These narratives leave me and so many in my community numb, angry, speechless, depressed, traumatized, exhausted, afraid, emboldened and so on, all simultaneously. We have been crying out for centuries, for generations. We continue even today.
My good friend Joel Makower asked some poignant questions in his recent open letter. Among them: What led you to this work in the first place? Was it to protect the unprotected? To ensure the well-being of future generations? To engender community resilience? To create solutions to big, seemingly intractable problems? Or maybe, simply, to make the world a better place?
I ask you to reflect with honesty on your answers to these questions.
If you really want to be a part of the change, it’s time to get uncomfortable. It’s time to expand your social and professional circles. It’s time to listen. It’s time to ask questions. It’s time to engage with empathy. It’s time to study how our nation has systemically oppressed, crippled and stolen from the black community. It’s time to explore the part you have played.
As you shift your posture toward this crisis, your friends, family and colleagues may look at you funny. You may have to swim upstream. I acknowledge the looming tension you may be anticipating in this polarizing moment, but I promise you that it is miniscule juxtaposed to the generational anguish through which our community continues to persevere. However, I do promise that you would not be alone in your newfound, countercultural advocacy.
If you care — if you want to see justice, equity and restoration for my community, here are some actions you can take. Believe me. I encourage you to begin by picking one, two or more items from this list and leaning in wholeheartedly.
I hope this list gives you actionable ways to get the ball rolling. Your voice and support hold weight and can go a long way in changing the narrative for my community. Don’t let the overwhelming number of ways to get involved hinder you from taking that first step toward real action.
For more ways to get involved, I encourage you to explore this robust article, "75 Things White People Can Do for Racial Justice," written by Corinne Shutack on Medium.
In closing, I believe in us. As a community of purpose-driven professionals, we have an opportunity to help lead the conversation and lean into actions that provide hope for a better future.
I would love to hear from you. You can find me at @jarami_bond on Instagram, Twitter and LinkedIn.
在COVID-19危机已经影响到日常生活的方方面面,包括我们如何让我们的食物。因为COVID-19响应已成为制约餐饮回升,并在许多领域交货的订单,业务按需送外卖的应用程序,如DoorDash,Grubhub,无缝和超级实惠急剧增加。 p>
乌伯餐馆权利要求已经历了增加十倍一>在新餐厅注册,以及一些当地的餐馆说,通过第三方应用程序下订单的比例已经从周围的 20%至大约75%。 p>
甚至在COVID时代,食品订单和递送的应用程序进行快速增长,并且扇区的轨道上至超过价值双在2025年 -从$ 82十亿在2018年到2025年的预测$ 200十亿表明,在2023年约智能手机用户的四分之一的,或14万名美国人将使用这些应用。 p>
有关的环保意识,增加的通过应用为基础的食品递送服务呈现的一个独特的机会以影响碳排放在食品供应链 p>
是普遍采用了丰富的植物性食物,特别是在有更多的“西方”饮食国家//www.drawdown.org/solutions/table-of-solutions">One。采用这些习惯具有由66亿吨CO 2当量,以减少二氧化碳排放的潜力,根据项目的亏损。相比于一切照旧,选择素食主义者的选择可以多达70%的减少排放。 p>
第三方送外卖的应用程序提供了他们所需要采取气候友好的饮食知识的宝贵机会连接消费者。
We believe that food delivery apps can implement some basic features to help consumers be more aware of the environmental impact of their food choices.
While systematic change in food production at all levels is necessary to achieve goals for carbon emission reductions, influencing consumer behavior to shift towards low-carbon food options has the power to simultaneously encourage food producers up the supply chain to reduce the carbon impact of their offerings, while also empowering consumers to reduce their own personal carbon footprints.
A recent study in Science magazine noted that "dietary change can deliver environmental benefits on a scale not achievable by producers." However, a major roadblock is the lack of transparency surrounding the carbon impacts of food.
Many consumers recognize that animal products have some negative impact on the planet, yet most don’t truly know the extent to which meat consumption can drastically increase carbon emissions.
Indeed, according to a recent study by the Yale Center on Climate Change Communications, about half of surveyed Americans (51 percent) would be willing to eat a more plant-based, low-carbon diet if they had more information about how their food choices affected the environment.
Through a six-week climate innovation program at Yale, we envisioned two ways that on-demand food delivery apps could empower their users to make more climate-friendly food choices. We based our idea off a successful project at Yale demonstrating the effectiveness of environmental impact ratings on consumers — in this case, students at Yale’s dining halls.
Rate the Plate is an initiative designed by current Yale students through which dining halls display posters containing the calculated range estimates for the amount of carbon emissions from each available entree. After running both a small-scale pilot and then expanding to all Yale residential colleges, the organizers had students complete a survey to analyze the effectiveness of the posters and ratings. The results show that 62 percent of students had a positive response when asked if they reconsidered their food choices after seeing the ratings.
Additionally, when asked if they would like to continue seeing the environmental impact posters in the dining halls, more than 86 percent of students said yes.
The results of this project inspired us to consider other ways to empower consumers to make climate-friendly food choices.
We believe that food delivery apps can implement some basic features to help consumers be more aware of the environmental impact of their food choices.
First, food order and delivery companies can create short monthly quizzes for users to test their knowledge about the carbon impacts of various food options. An interactive, visually appealing quiz can inform consumers about how their own food choices can affect the planet as a whole. Positive messaging alongside discounts or other incentives can encourage users to take the quizzes and act on the information they learn.
For example, online consignment retailer ThredUp already runs an online quiz that consumers can take to determine their environmental impacts in the apparel sector.
Additionally, companies could implement carbon labeling within their order menu interface. There are various existing methods to estimate and label the carbon emissions associated with food dishes, but a simple number or range of carbon equivalents would allow consumers to compare meal options within the app.
Using color coding or symbols such as trees to indicate high- and low-carbon footprint items also would be a non-obtrusive way to represent the information. The methodology could be explained in one of the quizzes released each month so consumers feel that they have both easy-to-read and accurate data. Order and delivery apps could include discounts for consumers opting into low-carbon food selections.
What’s in it for companies such as DoorDash and Snackpass?
Companies would be able to analyze the data on these strategies to fulfill internal corporate sustainability metrics on reducing GHG emissions, and such information could be advertised to demonstrate the company’s drive and success in sustainability compared to competing apps.
There is growing demand for sustainable business practices and purchasing options, especially among younger consumers. Being known as a climate-friendly option in the food-delivery ecosystem likely will be a selling point for many companies.
If food delivery apps implemented these various features, tracking the environmental impact would be relatively straightforward because it relies on digital technology and data collection. By looking at the number of people taking the carbon-impact quiz every month, companies could get a sense of the reach of these efforts among their customers. Eventually, they also could use the consumer order data to look for significant shifts in the carbon impacts of dishes people order.
What’s the role for restaurants?
While the relationships between restaurants and food delivery apps sometimes can be contentious, restaurants could benefit from advertising themselves as a climate-friendly option.
Restaurants would provide information about the ingredients lists of their dishes, allowing food delivery apps to calculate carbon impacts. As previously mentioned, discounts are offered to consumers who take the food carbon quizzes, which can help restaurants draw in new customers as well as highlight some of their vegan and vegetarian options.
Ideally, there would be a shift towards vegetable-based options and away from meat-heavy dishes after the carbon ratings and quizzes are implemented, which would demonstrate a positive impact on consumer decisions in terms of carbon emissions. This data from before and after the intervention also could be used to create a baseline to calculate how many kilograms of carbon dioxide emissions were avoided due to lower demand for meat-heavy dishes.
As food-delivery apps continue to gain popularity over the next decade, integrating information about the climate impact of food options has the potential to address the large impact the food-supply chain has on carbon emissions. This information gives consumers power in their food choices and allows food-delivery apps to demonstrate climate-friendly values.
这是威廉J.Ginn的“ prialing自然”。版权所有2020 William J. Ginn。Reproduced here with permission from Island Press, Washington, D.C.
Resistance to change is universal. For example, despite more than 30 years of good science and best practices that support conservation agriculture in the United States, less than 5 percent of U.S. soy, wheat, and corn farmers use cover crops, and only 25 percent have adopted crop rotation and conservation tillage practices, even though the country is losing more than 10 billion tons of soil each year as well as more than $50 billion in social and environmental benefits. One challenge is the increasing percentage of farms owned by investors who lease land year to year to the highest bidder, which gives farmers little incentive to invest in conservation practices that might take years to be fully realized. Nevertheless, [The Nature Conservancy (TNC)], along with a consortium of farmers’ groups and a contingent of seed and fertilizer companies, has set a goal of getting half of the country’s wheat, soy, and corn crops into conservation tillage by [2025] (PDF). To achieve this goal, the same kind of incentives, extension services, and creative financial mechanisms being advocated for in the developing world are going to be needed in the United States too.
Building capacity and providing patient capital at the farmer level is a big challenge; at NatureVest, it is referred to as the last-mile problem. Although big-picture interventions are often understood in theory, the capacity of farmers to implement these solutions on the ground is often quite limited. Nearly everywhere these challenges exist, we need to dramatically increase the number of intermediaries who can help farmers through the difficult but necessary transition to new cropping and livestock-raising systems.
It is all high-risk business, and as such, it is not always successful. Several years ago, TNC entered into an agreement with an agricultural consulting company in Argentina with the objective of helping farmers improve sheep-grazing practices. Years of overgrazing had left the region’s grasslands substantially degraded; in fact, at one point in the early years of Patagonia’s colonization, more than 45 million sheep roamed free. Today, the region is home to between 5 million and 8 million sheep, but even that number may be too many.
Building capacity and providing patient capital at the farmer level is a big challenge; at NatureVest, it is referred to as the last-mile problem.
The restoration plan, called the Patagonia Grassland Regeneration and Sustainability Standard, or GRASS for short, incorporated conservation science, planning, and monitoring into the management plans of wool producers. The idea was not new: rather than grazing sheep in one place continually, they are moved in and out of different pastures depending on the conditions of the grasses. This practice encourages more diversity of native grass species and expanded yields from the revitalized pastures. Done well, ranchers, sheep, native plants, and animals can thrive together.
But what motivates ranchers to make these investments in better management and fencing? The basic business idea of GRASS was to improve management practices on ranches and produce a certified wool product that would attract buyers willing to pay more for sustainably grown wool. The program attracted two early adopters, Patagonia, Inc., a brand committed to sourcing their raw materials sustainably, and Stella McCartney, a high-end clothing manufacturer and daughter of Paul McCartney. Prior to this venture, both companies had been buying their wool primarily from Australia and New Zealand, but for Patagonia in particular, a shift to sourcing from Argentina provided a nice opportunity for alignment with their brand. Dozens of ranches signed up to participate, and many saw measurable yield improvements, even though the initial wool purchases were small.
Despite the program’s early successes, the program became unraveled when the People for the Ethical Treatment of Animals (PETA) released video footage of alleged animal abuse occurring at some of the ranches. As chief conservation officer of TNC at the time, I can say that I was not very happy with these practices, but I thought some of the allegations were overblown. For example, PETA considers docking tails of sheep to be inhumane, yet it is long-standing practice that arguably improves the health of animals. Nevertheless, both Patagonia and Stella McCartney abruptly ended their contracts with GRASS, and without a market partner, the program has failed to scale to a commercial model. Although any improvement in grazing is useful, the expected impact across the landscape now seems a distant objective.
Because feeding the world is an absolute imperative, farmers, investors, and aid organizations continue their quests for new models of sustainable intensification that will both feed more people and restore the soils and hydrological systems that are essential to agriculture. Providing capital in a way that reaches the hundreds of millions of small farmers across the globe as well as the necessary skills and technical expertise is a challenge that will remain for years, but business opportunities abound. Our shared natural assets — soil, water, and a stable climate — will only increase in value as the world demands more food.
对本周新闻亮点的评论从13:00开始。
追求净效益建筑(22:35)“公司/城市考虑气候危机的压力和相关风险-在后19种复苏策略中正在增加。净阳性建筑是可行的,我们的新经济景观将如何影响它们的发展?我们与创新副总裁Ryan Colker讨论这个问题。国际规范委员会;以及国际商会成员、国际建筑业主和管理者协会规范顾问安德鲁·克莱因(Andrew Klein)。
为城市森林培育碳市场(34:45)
为热带雨林等地的再造林项目发放碳信用的过程——在摩天大楼的阴影下生长的树木就不那么多了。城市森林信用的执行董事马克·麦克弗森(Mark McPherson)谈到了该非营利组织的使命,即为城镇和城市种植和保护更多的树木城市,以及公司如何参与。延长医疗设备的使用寿命(43:25)
iFixit修复网站刚刚添加了世界上最大的医疗设备修复数据库,这是一个免费资源,可供那些无法快速修复设备的医院使用——新冠肺炎疫情加剧了这一问题。该网站的首席执行官兼创始人凯尔·韦恩斯(Kyle Weens)与我们一起讨论该项目,以及为什么更多的产品供应商应该再次提及k他们的维修和服务政策。
*本集音乐由李·罗斯维尔创作:南边“,”稍后再谈“,”夜间洞穴“,”好奇“,”和“正如我所说的”“
*本期节目由UPS赞助
为即将到来的绿色商务网络广播标记日历。不能加入live?所有这些活动也将按需提供。
风险评估的未来。构建一个既能抵御短期破坏(如大流行)又能抵御长期风险(如气候变化)的供应链的想法。注册这里是美国东部夏令时6月16日下午1点的会议。
供应链和循环。美国东部夏令时6月23日下午1点加入我们,讨论Interface等公司如何让供应商购买用于制造、分销和其他领域的循环模型
行业现状。我们的第六份报告探讨了企业可持续发展领导者的角色演变。下载它这里是2020年绿色商业的状态我们对关键指标和趋势的第13次年度分析在这里发布
我们有给您的时事通讯吗我们每周出版六期时事通讯:执行编辑Greenbusz乔尔·马考尔(星期一);高级作家和分析师的《交通周刊》凯蒂·费伦巴赫(星期二);执行董事的VERGE WeeklyShana Rappaport和编辑总监希瑟·克兰西(星期三);高级能源分析师《能源周刊》//www.rinightclubs.com/users/sarah-golden“>莎拉·戈尔登(星期四);《食品周刊》碳与食品分析师吉姆·贾尔斯(星期四);以及总监和高级分析师每周发布的通告劳伦P竞彩足球app怎么下载hipps (Friday). You must subscribe to each newsletter in order to receive it. Please visit this page to choose which you want to receive.
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GreenBiz的团队开始每周开始追踪更好的食物系统的进展。但是,由于抗议者上周跨越美国的街道,我想起了一个关于这项努力的关键问题往往没有掩盖:更好地为谁? p>
我们必须提出这个问题,因为我们不能认为任何进展我们将包容。系统可以发展和保持歧视性。我们在住房,教育,刑事司法和我们社会的许多其他地区都会看到这一点,这些地区的颜色被边缘化或受到惩罚。食物和农业没有什么不同。 p>
如果这似乎是可疑的,请查看农场所有权。一个世纪前,美国有一百万个黑农民。现在有大约45,000。 On average, they earn a fifth of white farmers. Reasons include predatory practices by developers and systematic discrimination by government loan officers.
Communities of color also lose out at the other end of the food chain. In a disproportionate number of low-income black neighborhoods, redlining, segregation and weak zoning laws have led to the proliferation of junk food outlets and a lack of healthy alternatives. Food deserts — or "food swamps," which one researcher argues is a better term — are linked to obesity and other health problems.
These disparities are systematic and ingrained and very much with us today. They are one reason among many for the anger we are seeing right now. And history tells us that these forces, unless we actively resist them, will distort attempts to improve our food system. They will prevent "better" from meaning better for everyone.
Yet advocates for sustainable food — and I’m including myself here — are often guilty of treating racism as an urgent problem that somehow isn’t our problem. It’s an issue across the sustainability profession, in fact. Climate journalist Emily Atkin even has a name for it: a "Climate Chad" is an environmentalist who says they "care about pervasive racial inequality and police brutality but don’t believe these issues are related to the climate fight."
There’s no magic wand to be waved here. But there are many things that people in privileged positions can do. One that feels relevant to this newsletter is to insist that people of color are always present during critical discussions about the future of food. This has certainly not been the case in the past.
With that in mind, rather than signing off with my usual list of essential reads, I’ll end with links to pieces about individuals and organizations combating racism and promoting diversity in food and agriculture. Each is an opportunity to participate in change. My request to you is to consider how you might involve some of these remarkable people and projects in your work.
This article was adapted from the GreenBiz Food Weekly newsletter. Sign up here to receive your own free subscription.
As our institutions strain under the uprising in cities across the country, I’ve been struggling to comprehend the depth of racism in America.
I understand why these moments of police violence, the senseless destruction of black bodies caught on tape, would spark a fire that rages across this country. I also know that the tinder has been building for generations and is about so much more than this one horrific moment. Every sector plays a part. Including clean energy.
It's no secret that there are grave inequities in clean energy. In the spirit of this moment, I turned the microscope on my own sector to ask, how does racism manifest in clean energy?
"I can’t breathe" refers to more than police violence. Black communities have been struggling to breathe for decades.
"The right to breathe isn't just related to surviving interactions with police," said Alexis Cureton, former electric vehicle fellow at GRID Alternatives, an organization that works to bring clean energy jobs and access to low-income communities. "It pertains to surviving and being able to breathe clean air."
Dozens of studies document the racial disparity in environmental impacts, and I've linked to a number of those below. To name a few, consider that in America black people:
The impacts are also real. African Americans have higher rates of lung cancer and asthma, and are more like to have (and die from) heart disease. It’s no coincidence that African Americans are three times more likely to die from coronavirus than white people. To make matters worse, inequities in health care result in black communities paying almost twice as much in premiums and out-of-pocket expenses.
In this way, the story of George Floyd is symbolic of many struggles in the black community.
We have to remove the repercussions for constructive criticism around programs that don't address racial equity.
"A cop put his knee in the back of his neck and choked him to death, amid his cries for help. You can hear the dude calling for his mom," said Bartees Cox, director of marketing and communications at Groundswell, an organization that brings community solar to low-income customers. "You look at black people in America and our journey, every opportunity that we've had to get ahead has been choked out, fully, over time. Every bit of progress gets choked out."
But here’s the thing: Clean energy technologies exist to reverse this problem. The missing piece is getting them deployed at scale in the communities most affected by dirty energy.
More than any other racial group in the United States, African Americans struggle to afford baseline energy needs, a state known as energy insecurity or energy poverty. As a percentage of their income, black households pay upwards of threefold more than white households for energy. They’re also disproportionately affected by utility shut-off policies, leaving them more vulnerable to dangerously hot and cold days.
Why? It’s expensive to be poor. Many solutions that save money in the long run — electric vehicles, rooftop solar, energy efficiency upgrades — require upfront costs or access to capital that exclude many black communities.
Paying more and getting less means black households are often playing catchup. According to Cox, in some places African Americans pay more for energy than for rent.
"We're not putting people in a situation where they can succeed if they're spending that much on their energy consumption," Cox said.
That’s especially true for a community with fewer economic opportunities.
"We have a lack of jobs, we have a lack of access, we have a lack of money in communities," said Taj Eldridge, senior director of investment at Los Angeles Cleantech Incubator (LACI). "Economics are a huge part of it. All of the other issues that we see, from health disparities to educational disparities, the root of that is racism and economic discrimination."
Well-meaning programs and incentives can go only so far if they fail to take a broader view of inequalities.
Take, for instance, a California program that aims to increase access to electric vehicles by providing incentives to install a charging station at your home — provided, of course, that you’re a homeowner. That does little to help African Americans who have been systematically denied homeownership through redlining and lack of access to capital.
"Inherently, that's racist," said Cureton, who worked with the program while at GRID Alternatives. "Programs like these aren't targeted at black people. They're targeted at people who always lived in California, who always had access to capital. Programs like that don't help to alleviate the systemic racism that is not only within this country but within this industry."
Cureton says that in order for these programs to work better, it’s essential for those who work in clean energy and equity to be able to talk about the shortcomings of policies without fear of losing funding or negatively impacting the organization.
"This equity push, it looks good and it sounds good," Cureton said. "But for people of color who are suffering right now, it doesn't feel good. We have to remove the repercussions for constructive criticism around programs that don't address racial equity."
All of the other issues that we see, from health disparities to educational disparities, the root of that is racism and economic discrimination.
To be clear, this critique isn’t to marginalize the hard work of GRID Alternatives — or other equity organizations working to support underserved people, such as Greenlining Institute, The Solutions Project and New Energy Nexus. Rather, it’s a reminder that systems of oppression are intertwined and that support needs to flow to those that understand the complexity of the problem.
"I think people get that there is an issue here," Cox said. "‘Equity’ and ‘intersectionality’ are, like, the foundation buzzwords of the last four years. It's where the big-money people are moving with their strategies. I think the next step is making sure the money gets to the right people."
Organizations that design policies, programs and products usually are controlled by white people. That lack of diversity around the table leads to a lack of diversity in solutions.
The clean energy sector and companies with climate goals have tremendous power to change this.
Cox, who grew up in Oklahoma, never considered a job in clean energy. His turning point was when professional peers told him about the sector and encouraged him to get involved. That type of proactive engagement is what is needed to change the racial balance.
"The onus is on these companies to do outreach," Cox said. "Not just in the big cities, not just at Howard and Hampton, take it to Texas Southern. Go to Dillard. Go into the deep south, go into rural areas, recruit at these community colleges. Tell people about the jobs that are available, and push people into them."
Eldridge echos this sentiment, noting that white professionals are often disconnected from the deep bench of talent in the African American community.
"There's not a pipeline issue. There never was. It's a relationship issue," Eldridge said. "It amazes me when people say they can't find people to interview or to have these conversations with, because I see them in the room all the time."
This isn't altruistic. It's well documented that companies that embrace diversity perform better and have a happier workforce.
It also isn’t tokenism. Getting the people in the room that understand the black experience is key to finding the policies that untangle the systems of injustice.
"As it relates to shifting power and creating change, your voice can't be taken seriously if you yourself don't have an entity that represents you," Cureton said. "That's extremely important."
蔓越莓不仅仅是美国感恩节的传统;他们也是美国土地的传统。该作物是北美的三个原生栽培水果中的三个。 p>
,因为该植物实际上是在自然环境中生长,许多生长和收获的做法已经帮助了周围的土地,并且可以被认为是可持续的,在正常情况下。浆果在沼泽地,水浸土壤中增长最佳,这些土壤不能用于许多其他作物。每一英亩的蔓越莓沼泽都需要5.5英亩的野生沼泽所需要的 - 一个内置湿地保护策略。“这是一种共生关系,”海洋喷雾的全球企业事务和通信总监Chris Ferzli表示,着名的农业合作社,产生了约20亿美元的年收入。"The water in natural land supports the cranberry bog and in return, the cranberry bog enriches the soil that supports outside land."
Ocean Spray recently took advantage of the crop’s natural sustainability to become the first major food manufacturer in the United States to have its entire crop be certified "100 percent sustainable." Specifically, the Sustainable Agriculture Initiative Platform (SAI Platform) used its Farm Sustainability Assessment to verify that each organization within Ocean Spray’s 700-farm co-op is operating with regenerative agriculture in mind.
The water in natural land supports the cranberry bog and in return, the cranberry bog enriches the soil that supports outside land.
SAI’s Farm Sustainability Assessment dives into 112 questions over 17 categories to evaluate a farm’s investment in sustainable practices. The questions range from the safety of workers to nuanced issues of greenhouse gas emissions, and they are categorized in three ways: "essential," "basic" and "advanced."
For example, one question — "Do you take measures to maximize energy use efficiency such as optimizing your farm equipment and optimizing electricity use?" — checks if farmers are reducing non-renewable sources of energy, avoiding forest degradation or conversion and optimizing farm equipment usage.
In order for the crop to be considered 100 percent sustainable, all of Ocean Spray’s farms had to score well for 100 percent of the 23 essential questions, at least 80 percent of the 60 basic questions and at least 50 percent of the 29 advanced questions.
A third-party auditor, SCS Global, verified each Ocean Spray farm’s answers.
"The biggest challenge was the gap in how we define things and how a certifying body might define things," Ocean Spray farmer Nicole Hansen wrote in an email when asked to describe how tough the certification process was from the farmer’s point of view. "In the end, we are all talking the same language. Maybe just a different dialect."
Hansen’s farm, Cranberry Creek Cranberries, joined the Ocean Spray co-op in the late 1990s and is one of the largest producers in Wisconsin.
According to Ferzli, the adjustments the farmers had to make were few and mostly centered on upgrading technologies that made sense for the specific bogs.
There was such a strong sustainability mentality across the cooperative that making these few changes to verify this crop was worth it.
For example, moisture probes help farmers conserve water by collecting real-time data and only watering when the soil dips below a certain limit instead of on a set schedule. Temperature monitors feed into smart systems and are able to more accurately measure temperatures at both the top and bottom of a cranberry bed than traditionally handheld thermometers.
When building new beds, laser levelers help ensure the bed is flat and even, so that floodwater moves efficiently during harvest season, keeping the amount needed at a minimum. Farmers also addressed irrigation systems and sprinklers that had unnecessary runoff, causing water waste.
While most of these changes were inexpensive, Ferzli said Ocean Spray does help its farmers apply for grants so they can put the most innovative and sustainable technologies in place, including the Baker-Polito Administration grant that awarded $991,837 to 21 cranberry growers in 2019, 15 of which are part of the Ocean Spray co-op.
Another factor leading to Ocean Spray’s milestone was the structural history of the cranberry crop. Cranberries are already a very consolidated operation with almost all of the U.S.’s cranberries grown in Wisconsin or Massachusetts. In 2017, Wisconsin produced 5.4 billion barrels and Massachusetts produced 1.9 million. Ocean Spray’s co-op makes up a large percentage of those farms. In fact, of the 414 cranberry growers in Massachusetts, 65 percent are part of the Ocean Spray family.
The coalition of cranberry growers and the administrative structure in place was vital. Ocean Spray growers already submit a farm assessment survey required by retail partners such as Walmart that covers the health and safety of their workers and renewable energy.
That meant the co-op had the structure to distribute the SAI Platform survey, collect the data, make adjustments and comply with an audit, making getting to 100 percent much more feasible and streamlined than if the structure weren’t already in place.
"The farmers wanted to do it," Ferzli said. "There was such a strong sustainability mentality across the cooperative that making these few changes to verify this crop was worth it."
The verification applies to Ocean Spray's agriculture program and operations for three years. The company plans to survey the farmers every year and continue the verification process every three years when it comes up for audit. Only then will we know if growing sustainably is sustainable for the business.
Solving climate change depends, to some extent, on technological innovation.
The world’s leading climate authority, the Intergovernmental Panel on Climate Change (IPCC), published a landmark 2018 report highlighting the urgency of limiting warming to 1.5 degrees Celsius. The report outlines four potential pathways for reaching that goal. The pathways are vastly different, but one thing they have in common is a central role for new technologies, all of which fall under the growing category known as climate tech.
Relying on emissions-reducing technology isn’t the same as blind techno-optimism. New technology needs to complement existing solutions, deployed immediately. But the IPCC pathways make clear that the route to mitigation goes through innovation.
So, what does it take to turn a societal need into a functional reality? Scientific breakthroughs are only part of the challenge. After that, there’s a long road before solutions can be implemented at scale. They require funding through multiple stages of development, facing many financial and operational risks along the way.
There’s a parallel here with the response to COVID-19. Even if a working vaccine is developed, it must go through trials to determine efficacy and the logistical challenge of distribution to billions of people. But a key difference is that effective climate solutions are more varied than a single vaccine and usually more complex.
At a webinar last week hosted by Yale, Stanford and other groups, Jigar Shah, co-founder of clean energy financier Generate Capital, noted that climate technologies, unlike medical breakthroughs, must compete with systems already in place.
"In the biotech industry, which I think folks herald as a well-functioning market, once companies reach a certain validation of their technology and approach, there's a payoff there," he said. "And in [climate tech], there really isn't one [in the same way], largely because there are a lot of incumbent technologies that provide electricity, energy, water, food, land and materials."
Source: Breakthrough Energy, as reprinted by CBEY
The period when a new technology is costly to develop but too early-stage to produce commercial revenue is often called the "Valley of Death" because even promising technologies often fail during this period. Success requires the collaboration of a wide set of partners and investors.
As an Environmental Innovation Fellow at Yale, I’ve helped compile insights for investors on overcoming the unique barriers faced by nascent climate technology. Fortunately, many investors are already tackling this challenge.
In the early 2000s, there was a well-publicized boom then bust in clean energy investing. According to Nancy Pfund, founder and managing director of impact venture capital firm DBL Partners, much of this interest was from "tourists" looking for an alternative to the dot-com failures earlier in the decade. On a GreenBiz webcast last week, she observed that the current interest in climate tech is markedly different. "Today there’s such a high level of focus, commitment and knowledge on the part of both the entrepreneurs and investors," she said.
Pfund said the interest in climate tech is partially due to the compelling economics of renewable energy compared to alternatives. "There’s been a stunning cost reduction over the past decade," she said. "This brings in mainstream investors who are just making dollars and cents. They’re not even necessarily waving the climate banner. They want to rebalance their portfolio for the future."
During the same webcast, Andrew Beebe, managing director of Obvious Ventures, noted that an additional factor in the rise of climate tech has been the overwhelming public demand for climate action. "There’s been a societal shift as well," he said. "In entrepreneurs today and investors, I see an urgency like we’ve never seen before. People are not that interested in doing yet another social media company, unless it has a real impact."
In entrepreneurs today and investors, I see an urgency like we’ve never seen before.
It’s important to note here that climate tech takes many forms. There are software solutions that can help reduce emissions and that don’t face the Valley of Death I mentioned earlier. But some of the most critical solutions are physical technologies that require a lot of time and capital to succeed.
"You can't spell hardware without the word ‘hard,’ and everyone knows that," said Priscilla Tyler, senior associate at True Ventures, at the Yale-Stanford webinar. "Hardware is hard, which isn't to say it's impossible. And if anything, in my opinion, it begets more impact and more opportunity."
There are promising signals that climate tech is here to stay. Tyler is part of a group of venture capital investors called Series Green, which meets regularly to discuss climate tech opportunities. Additionally, multiple weekly newsletters share the latest deals in climate tech, and in a recent open letter, a long list of investors confirmed that, despite the COVID-19 economic downturn, they remain committed to climate solutions.
A notable climate tech deal that happened last week was the $250 million investment in Apeel Sciences. The California-based company has developed an edible coating for fruits and vegetables that can help to preserve some of the 40 percent of food that normally gets thrown away. Investors in this round included Singapore’s sovereign wealth fund and celebrities such as Oprah Winfrey and Katy Perry.
A company such as Apeel doesn’t start out raising hundreds of millions of dollars from large institutional investors and celebrities. At the early stages, many new technologies depend on government grants and philanthropy. Apeel got started with a $100,000 grant from the Gates Foundation in 2012.
Prime Coalition is an organization that helps foundations deploy philanthropic capital to climate solutions through flexible funding structures that allow for long periods of technology development and multi-faceted risk. It calls these funding sources "catalytic capital," because they can help unlock other forms of finance further down the line.
In addition to helping others deploy catalytic capital, Prime also makes its own catalytic deals directly through an investment arm called Prime Impact Fund.
"We're looking to support companies that have specific things to be de-risked before they will be attractive to follow on funders, and then we can be the source of that de-risking capital," said Johanna Wolfson, principal at Prime Impact Fund, at last week’s Yale-Stanford webinar.
By collaborating with one another, investors such as Prime can help technologies move through the stages of innovation, until they’re ready for more traditional investment structures. Catalytic capital invested today could help create the next Apeel Sciences several years from now.
At each stage, investors serve not only as sources of money but also strategic partners for the startups themselves. This is particularly true for corporate investors, who may have substantial industry knowledge to share and more flexible expectations than traditional investors.
There’s a lot more sophistication on part of corporate investors now than there was 10 years ago.
"There’s a lot more sophistication on part of corporate investors now than there was 10 years ago," said Pfund. "Then, you saw the agenda of the corporation being pushed around the board table more than you do today, and that’s never a good idea."
If their interests are aligned, corporations and startups can create mutually beneficial relationships, where each offers the other something that it couldn’t have obtained on its own.
"These corporate investors see so many different technologies, and they believe their own products are better than the startup products, so how do you actually get their support?" said Andrew Chung, founder and managing partner of 1955 Capital, on last week’s GreenBiz webcast. "Well, you need to have a widget or product they haven’t seen before or can’t build themselves."
Investors such as DBL Partners often connect the startups in their portfolio to corporates and other partners. These connections can be hugely valuable for startups, especially in emerging industries where networks are largely informal.
While investors’ main role is to provide capital, they also provide many forms of non-financial support, which can be essential to advancing innovation. In addition to connections, they also can help startups to navigate dynamic policy environments at the state and federal level.
"Policy plays a pivotal role," said Pfund. "We don’t invest in policy, we invest in people, but we know that our companies are going to have to address the changing policy landscape."
We don’t invest in policy, we invest in people, but we know that our companies are going to have to address the changing policy landscape.
DBL Partners helps to shape the policy landscape by convening roundtable meetings, advocating for legislation and reaching out to regulators in order to help create a more favorable environment for innovation. This sort of engagement is relatively low-cost in the short term, but it can have massive benefits in the long term, especially as new technologies begin to scale up.
Shah pointed out that the challenges facing climate tech don’t end once solutions reach commercialization. Nascent technologies still need to be deployed at a large scale to have impact.
"A lot of us focus on going from zero to millions," he said, "but then, in fact, millions to billions is still nascent."
Reaching the necessary scale requires a careful alignment of technological development, market creation, political support and investment across a wide spectrum of capital.
"All of these things work together in tandem to really unlock nascent technologies," Shah said.
This story was updated June 4 to correct Apeel's funding information.
在围绕科迪德后科技民间气候的许多不确定性中,有一件事是肯定的:可持续发展经理将面临多方面的挑战。竞彩足球app怎么下载许多人可能会面临预算削减,即使他们的利益相关者希望他们增加可持续性努力并抓住这种独特的“机会”,以启动基本的企业转型。竞彩足球app怎么下载许多人可能会发现他们公司的Covid-19商业战略不再与正在进行或计划的可持续性计划保持一致。竞彩足球app怎么下载可持续发展经理的工作从未容竞彩足球app怎么下载易的,在经济动荡的时期将变得更具挑战性。 p>
2008年的经济衰退后,我带领研究 A> to show that companies generally scaled down 竞彩足球app怎么下载sustainability programs during periods of lowered financial performance, but they did so rather selectively.本研究还表明,缩放的程度下降是经济湍流水平的。后一种问题在目前的背景下尤为重要,因为Covid-19在更深层的水平和更普遍的差异中对经济系统产生了造成骚动,而不是之前的衰退,至少在最近的历史中。 p> 我相信这是可持续发展管理者与远见的时间。竞彩足球app怎么下载 They should not only concern themselves with broad sustainability goals, but they also should be active partners in helping their companies recover from economic hardships. This ambidextrous approach will help them garner more trust for sustainability units within their companies, which in turn will enhance internal support for corporate sustainability programs in the long term. Here are five ways (call them 5Cs) that together can help sustainability managers act ambidextrously: These are times of community-level distress, manifesting in multiple ways. Community well-being is the most salient of all concerns that companies must attend to as part of their sustainability programs. Many companies are doing it through corporate philanthropy; but engaging in community-oriented projects more directly would provide companies with visibility, goodwill, improved employees pride and enhanced societal trust. Community involvement will be the yardstick with which stakeholders will measure companies’ sustainability and social responsibility performance in the post COVID-19 recovery period and well beyond it. This may be a promising approach for companies to engage in community-oriented projects. A critical part of community involvement should be the support for small and micro businesses in the area. Initiatives taken by grocery chains, such as Publix, can play a critical role in providing much-needed support to save farmer markets and small farmers throughout the world. Local sourcing and purchasing can help revitalize small businesses and are well aligned with broad sustainability goals. Indeed, local sourcing also can uniquely demonstrate companies’ commitments to foster circular economies. This is truer than ever. As goes the adage, "If you want creativity, take a zero off your budget. If you want sustainability, take off two zeroes." The COVID-19 outbreak has removed those two zeroes for many companies. Sustainability managers could draw on such concepts as frugal innovation to spur outside-the-box thinking and to develop and execute sustainability programs that actually help in cutting cost, reducing waste and projecting companies as originators of cool, simple solutions to complex problems. Workplace risk mitigation will be a priority for companies as economic reopening starts. Innovation in this area is already happening — combining smart scanning technologies, drone-enabled deliveries and artificial intelligence — but such high tech-high cost innovations will not be accessible to all companies. Frugal yet effective sanitization, I believe, is the most important area in which sustainability experts can provide critical input. Keeping sanitization costs low while ensuring the safety of customers and employees alike is indeed a litmus test for creativity and innovation: Backed with expertise in design thinking, safety norms and customer expectations, sustainability managers are among the best positioned to advise companies on how to effectively handle sanitization in the most frugal way. A core tenet of sustainability is a concern for all. These are periods of immense hardships. Indeed, bigger threats of climate change loom at us, and sustainability managers ought to not take eyes off that big issue. Yet the open wounds need urgent treatment. It is exactly the time for sustainability managers to display concern for all and live up to their own ideals. Sustainability entails integrated thinking: The United Nations Sustainable Development Goals are interlinked, after all. It is an immense opportunity for sustainability managers to institutionalize integrative thinking in their companies and cultivate fraternity across functional units. By showing empathy for communities, employees and customers, sustainability managers will further ingrain stakeholder orientation within their companies. To clarify, it is not time to stall climate initiatives; but it is time to more vigorously engage with stakeholders who have urgent claims and earn their trust and support for future sustainability initiatives that they may not otherwise support. Finally, sustainability managers will need to make their co-workers on sustainability teams comfortable with the adjustments in their corporate sustainability programs. Co-workers’ discomfort may emanate from their fearing job loss as they might perceive adjustments as curtailments. This discomfort also may emanate from a perceived value-misalignment as some co-workers simply may not value new approaches to sustainability. Keeping up the spirits of team members and instilling in them the confidence that theirs is a critical role in helping the company recover from financial hardships is a new and important task for sustainability managers. Sharing with sustainability co-workers a short-, medium- and long-term vision of strategy will help sustainability managers keep co-workers motivated and creative. Clearly, times are difficult. But these are exactly the times when the relevance of sustainability thinking will be put to test. After all, sustainability is about resilience and adaptation: Sustainability managers will have to show both in the coming months.
1. Focus on communities
2. Develop coalitions with other businesses
3. Display creativity
4. Show genuine concern
5. Get everyone on board with the changes
在2016年11月9日的凌晨,川普被宣布美国第45次总统后不久,我坐下和写下到greenBiz社区的一封信。我们很多人都感到震惊,迷惑,沮丧和愤怒,这种庸俗的人,谁看到了气候变化是一个骗局,“美丽清洁煤”作为我们的救世主,将是在这样一个关键时刻设置国家议程。这是“一个惊人的和毁灭性的尊严,公平和包容的起诉书,”那天早上我写了 p>
和: p>
这将是非常重要的,对于我们个人理智和我们共同的未来,我们坚持到底,双降,使每一个程序,项目,合作伙伴和产品数量。 p> BLOCKQUOTE>
这是当时。 p>
在过去的几日,在国家动荡在死亡另一个黑人在另一个白人警官手中之后,也遭受了同样充满了可持续发展的社区内的焦虑和愤怒。竞彩足球app怎么下载“我们做什么?”我们问过彼此。如果我们只是停留过程中,我们对气候和清洁经济中的工作,这是每天都在增长更为迫切下来加倍? Or do we stop, take stock and rethink what we do?
Today, I’m not sure that staying the course is, in and of itself, what’s needed. It may be time for a radical rethink: Given all that’s changing, what does the world need of us now?
Whether you come from privilege or poverty, whether your education comes from the best schools or the streets, whatever your politics or identity, this is a brutally tough moment. The coronavirus and economic crash already had laid bare the inequity and disparity among the classes and races: those who have a job and those who don’t; those who are able to earn a living at home versus those who must risk going to an employer’s workplace during a pandemic; those who are able to afford food, shelter and healthcare, even amid economic upheaval, and those who can’t; those who feel comfortable walking or driving or just being outside their home, and those who fear that any moment could lead to their becoming the next George Floyd, Eric Garner, Tamir Rice or Sandra Bland.
Now, all of those inequities and disparities have been cast into the open. To the extent they existed in the shadows — festering societal problems to which those with power and privilege largely threw up their hands — they are now center stage. To the extent these problems could be ignored — that one could live life without having to reckon with race, poverty and inequality — they have been thrust onto our individual and collective doorsteps. To the extent they were topics relegated to hushed, private conversations — well, those conversations are full-throated, 24/7 and inescapable.
To the extent these problems could be ignored — that one could live life without having to reckon with race, poverty and inequality — they have been thrust onto our individual and collective doorsteps.The calamities of 2020 — the physical, economic, social and psychological crises we’d already been confronting these past few months — have contributed to this raw moment, the culmination of centuries of systemic oppression and institutionalized racism. Words of comfort, of healing and hope, aren’t cutting it, and they shouldn’t.
For those of us working in sustainability, it raises some fundamental questions. Among them: What led you to this work in the first place? Was it to protect the unprotected? To ensure the well-being of future generations? To engender community resilience? To create solutions to big, seemingly intractable problems? Or maybe, simply, "to make the world a better place"?
If so, then this is the moment to live up to those lofty goals — fully and, most likely, uncomfortably. That means having difficult conversations with family, colleagues, friends and peers. It means recognizing — really, truly recognizing, not just mouthing the words — that nothing is sustainable if people are in pain. It matters little how much renewable energy is generated, how many circular supply chains are created, how much organic or regenerative food is produced if our fellow citizens are being exploited, discriminated against, threatened and worse.
This is what 'sustainability' should be about — the security and well-being of all species.This is what "sustainability" should be about — the security and well-being of all species, including humans — and it no doubt will provoke nodding heads among many of you. But nodding heads aren’t enough. They never were and certainly aren’t now.
This is a moment for the private sector to step up. Not just in helping to calm and heal, although that will be a critical task in the coming days and weeks, but also to lobby for justice: economic justice, racial justice, criminal justice, climate justice. And to deeply understand what these terms even mean, and how they relate to creating the societal value that is the beating heart of business.
This is a seminal moment that is testing all of us — those in sustainability, certainly, along with most everyone else. And as we work on or support societal solutions — and countless ideas are likely to come out of this, from every conceivable source — it’s important to ask some simple but profound questions: Who’s setting the rules? Who’s calling the shots? Who’s being heard? Who’s left out? Who’s benefiting from the status quo and from the proposed solutions? Does it empower the marginalized or merely placate the restless?
These are the kinds of questions that have been woefully absent in the past. And we are living with the result. If we are to change the course, not simply aim to get back to some elusive "normal," these questions will need to be asked and answered. Failure to do that will lead us right back to where we are.
I’d like to end on a positive, hopeful note, much as I tried to do back in November 2016. But hope and positivity are in short supply right now. So I’ll just say this:
Don’t underestimate your power in this moment. You may not feel powerful, particularly in light of the deafening voices screaming in the streets and on our screens.
But there is power in us all: to care for those around us, to contribute time and resources at the community and national levels, to take the time to truly comprehend the issues before us and to understand that silence is complicity.
I invite you to follow me on Twitter, subscribe to my Monday morning newsletter, GreenBuzz, and listen to GreenBiz 350, my weekly podcast, co-hosted with Heather Clancy.