为什么Aramark的新可持续发展战竞彩足球app怎么下载略侧重于“幸福”

You may not immediately recognize the name Aramark, but you’ve probably been in a facility where the company operates, maybe eaten the food it provides or even worn some of its clothes.

基于费城的公司2019财年张贴了162亿美元的收入，是世界上最大的设施服务提供商之一 - 为芝加哥公立学区到丹佛的红岩公园和圆形剧场提供食物和制服给儿童医院费城。

通过如此多的产品，服务，员工和客户作为其业务模式的一部分，嵌入整个Aramark的可持续性都没有小任务。竞彩足球app怎么下载但近年来，它已成为跨国公司的越来越焦点。

That shift is not just about changing consumer trends,Kathy Cacciola, Aramark’s vice president of enterprise sustainability, told GreenBiz. It's also about making Aramark a healthy and safe place where people can feel good about working.

"What we know is if we're taking care of the well-being of our employees, our consumers, community members and people in our supply chain — those four constituency groups — then we are in a position to then take care of the planet," Cacciola said.

优先考虑“可持续性”的第一个支柱优先考虑“幸福”，但CACCIOLA解释说，该公司的可持续行动点是确保全面方法是机构的制度。竞彩足球app怎么下载

"I like to say that sustainability is not just me. It's not just about Kathy," she added. "It's not one person. It's about the 270,000 employees that we have as a company driving the plan forward."

"Whether it's employees practicing safe food handling practices or creating an environment that is supportive of diverse and inclusive perspectives, it's each of those daily practices that our employees engage in, that’s part of how we really bring our sustainability plan to life," she said.

‘Do well, be well’

The company's sustainability plan was refreshed in December under this slogan: "Be Well. Do Well."

The strategy has two priorities, built to align around the United Nations Sustainable Development Goals: people (which includes concerns such as employee engagement, local community support, consumer health and inclusive sourcing) and planet (focused on efficient operations and cutting food waste, packaging and emissions).

Some examples of where Aramark already has made progress: It has moved to offer more vegan and vegetarian options, as well as certified sustainable seafood.

CACCIOLA描述了用更健康和更​​可持续的选择将其食品选择更换的过程 - 一个关于识别更好的供应链作为参与员工的方式。

"We don't necessarily want to try to ensure that our thousands of frontline team members each can identify a key trade and what is not a key trade, for example," she said. "But rather, we make changes at the enterprise level and ensure that we transition all of our, for example, cage-free shell and cage-free liquid eggs to that version so that our team members have the responsibility for purchasing the approved product."

It's a part of the responsible sourcing initiative that the company has implemented.

CACC竞彩足球app怎么下载IOLA表示，可持续发展计划不仅仅是食物。“我们真的设计了它，以确保它与我们拥有的不同的服务产品连接，也是我们的所有业务范围，无论是高等教育，医疗保健，体育和娱乐，商务，餐饮等等，还在等等“她补充道。

The company also has worked on sustainability efforts around waste and transportation.

自2015年以来，它具有粮食损失和预防策略，减少了1500多万磅的浪费。该公司还将一些混合动力电动汽车引入其舰队策略中的优化软件。

Holistic, whole company

How do you get sustainability to stick? Cacciola said that Aramark is working on a dual strategy.

"We make the changes from resourcing perspectives at the center, and then they get cascaded to the field," she said. "It really helps with uptake and implementation and, also, again, naturally meets both our environmental and social objectives at the same time that we're meeting our business objectives of purchasing from our approved suppliers."

And that includes the literal field. "We see a heightened level of interest in hyper-local sourcing," Cacciola added. Using local suppliers and incentivizing suppliers to implement sustainable practices means working across the supply chain, starting from inside Aramark's offices.

当然，她仍然是一段旅程，她承认了。“我们为我们所做的进展感到非常自豪，但像每个公司一样，我们正在进行持续改进的旅程，”她说。

Aramark has faced criticism in the past for featuring unhealthy food with high-climate impacts on its menus. In October, 23 state representatives with support from the National Resources Defence Council (NRCD) sent the foodservice giant anopen letter, calling on it to reduce the climate footprint of its menus.

"Their call also comes amidst growing climate protests led by young people across the country and the world demanding stronger action on climate change," Sujatha Bergen, director of health campaigns for the health and food division of NRDC, wrote of the representatives’ letter. "Many of these protesters attend high schools and colleges where food is provided by Aramark."

Bending the trend of business towards sustainability is not just a trend — it’s critical to continue to do business in the current environment.